Trusted journalist contributing to top national and regional publications

As an Independent Journalist, Sarah Maiellano covers food, travel, and lifestyle for top tier publications. She contributes regularly to USA Today, The Philadelphia Inquirer, James Beard Foundation, Eater Philly, and Philadelphia Magazine. She’s one of Philadelphia’s top food experts, with a constant eye on restaurants, chefs, and ingredients.

She also employs her journalism skills to develop written content – press releases, media alerts, op-eds, bios, speeches, talking points, presentations, newsletters, web copy, and more – for a variety of clients, including marketing agencies and high-profile businesses.

Whether covering French wine for a newspaper or writing a speech for a CEO, Sarah’s writing is clear, concise, and creative.